Korean Seafood Menu in Los Angeles

Crab House keeps the focus on a Korean seafood menu Los Angeles diners come for. The crab-led plates set the tone, from raw crab to soy marinated crab and spicy crab. Each plate brings a different texture and heat level, so the table can move from cool and clean to rich and punchy without changing the core idea of the meal.

The seafood list reaches beyond crab. Uni bowl brings sea urchin into a simple bowl format, while seafood stew adds a hot, brothy course that works well beside banchan. Korean Seafood Pancake gives the menu a crisp, savory edge. The kitchen also serves comfort food, dessert, alcohol, and beer. the main restaurant page covers the broader visit, while this page stays on the dishes that define the kitchen. Raw crab, marinated crab, and stew each need a different pace at the table, since one arrives chilled and another lands hot, with sides set out to break up the richness between bites.